Mutter Poha

Kande pohe is a everyday  breakfast recipe in Maharashtrian  families.Its very simple and quick  to prepare. Try this delicious and healthy recipe with peas and peanuts. It tastes so yummy. My kid loves it I'm sure your kids will love it too.

Preparation Time: 15-20 minutes
Servings: 3-4 people

Ingredients:
3 cups Poha(Thick flattened Rice)
4 Tbsp Oil
1/4 cup peanuts
1/4 cup green peas
2 medium size onions
2 chillies
4-5 curry leaves
1 tsp cumin seed
1 tsp mustard seeds
1/4 tsp Asafoetida
1/2 tsp turmeric powder
Salt to taste
Sugar to taste
1 Tbsp lemon juice

For garnishing
2 Tbsp cilantro
2 Tbsp grated coconut

Procedure:
1. keep ready finely Chopped onions ,chillies ,curry leaves, cilantro as well as lemon juice and grated coconut.
2. Gently wash the flattened rice in colander and keep it aside.
3. Now put non-stick frying pan on stove and turn it on to medium high.
4. Add the oil in pan and once the oil is heated enough add cumin seeds + mustard seeds+curry leaves+ asafoetida +chillies to pan
5. After that add peanuts and keep stirring for about 2-3 minutes and then add the green peas.
6. once peas are nice and tender then add onions. Saute the onions and put the lid on to steam it for about 1 minute.
7. Now you can add turmeric powder ,salt and sugar. Give a quick stir and add poha (flattened rice ) to the mixture.
8. Make sure all the poha is nicely coated with onion mixture . Now add lemon juice and give a nice stir and again put the lid on.
9. Mutter poha is ready . Garnish with chopped cilantro and grated coconut and serve.