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Methi (Fenugreek leaves) is one of the main vegetable in kids "don't like" list. To make this nutrient rich green vegetable  "Numero Uno" in  kids favorite foods , you must try this super simple recipe.Also onion chillies stuffing gives this common recipe a unique twist. It's like you have never tasted it before!!!!

Preparation time: 30 min

Serving size: 3-4 people

Ingredients:

• 2 cups whole wheat flour
• 1 bunch Methi (fenugreek leaves)plucked ,washed and finely chopped
• 1/4 tsp Sugar
• 1/2 tsp Turmeric powder
• 1/2 tsp Parsley seeds
• 1/2 tsp Sesame seeds
• 1 tsp grated ginger
• 1 tsp grated garlic
• 4 Tbsp Oil or Ghee
•  Salt to taste
• 1/4 tsp Asafoetida
• 1 onion finely chopped
• 4-5 chillies finely chopped
• water to knead the dough

Procedure:

1. Take all the ingredients  in a big bowl except oil .Mix them gently .
2. Now gradually add the water to mixture and knead into a smooth dough.
3. Keep it aside for ten minutes.Meanwhile put your nonstick frying pan on stove and turn on the heat.
4. Make small balls of dough,stuff them with one spoonful of chopped onion and chillies and coat them with some dry flour and roll them in medium sized circles with rolling pin.
5. Shallow fry them in oil or ghee till they become nice golden brown and serve hot  parathas with cucumber raita and mango pickle.